Red Sauce
- Category: Seasonings & Additives
- Description:
Cooking Ingredients: Base Sauce x1 + Butchered Meat x1 + Mineral Water x2 + Sugar x2
A sauce that is a combination of over-poached gravy, base sauce and sugar. It is red and goes well with meat dishes such as steak.
Base Sauce x1, Pork x1, Mineral Water x2(Purified Water x1), Sugar x2